Onions and Garlic: Toxicity in Dogs

Onions contain thiosulfate, which is toxic to dogs. It causes oxidative damage to red blood cells, leading to hemolytic anemia. Even small amounts can be harmful.

Every form of onion poses a risk, whether raw, cooked, powdered, or within table scraps. Their consumption should be avoided in any meal provided to dogs.

Signs of onion toxicity include vomiting, weakness, breathlessness, and a lack of interest in food. Symptoms can appear immediately or be delayed for several days.

Garlic, a close relative to onions, is also highly toxic to dogs. In fact, it's even more potent and can cause similar symptoms of toxicity.

Treatment may involve inducing vomiting, administering activated charcoal, providing IV fluids, and monitoring blood parameters. Recovery is possible with prompt and appropriate veterinary care.

Consider safe alternatives like carrots, cucumbers, or apples (without seeds). Ensure any new food is introduced gradually and in moderation to your dog's diet.

Keep onions and garlic out of reach and be mindful of their presence in foods. Educate your household about the risks to ensure your dog's safety.