La Marzocco's Origins
Founded in 1927 by brothers Giuseppe and Bruno Bambi, La Marzocco began in Florence, Italy. Their commitment to handcrafted quality and design innovation established their reputation in the espresso machine industry.
First Vertical Boiler
A game-changing innovation, La Marzocco introduced the first coffee machine with a horizontal boiler in 1939. This design provided a major advantage: consistent temperature and the ability to see the coffee brew.
Post-War Expansion
After WWII, La Marzocco's innovation accelerated, with advancements like the dual-boiler system with saturated brewing groups. This positioned them as a leader in espresso technology, expanding their market globally in the 1970s.
GS Series Milestone
The 1970s saw the birth of the GS series, which introduced the dual-boiler technology and an entirely new level of temperature stability, revolutionizing the espresso extraction process.
Linea Classic Debut
The 1990s ushered in the iconic Linea Classic, a staple in specialty coffee shops worldwide. Its introduction was pivotal, combining user-friendliness with the highest quality espresso extraction.
Innovative Strada Launch
The 2010s featured the groundbreaking Strada line, which included pressure profiling capabilities allowing baristas unprecedented control over the extraction process, pushing the boundaries of espresso science.
Sustainable Practices
La Marzocco remains committed to sustainability, constantly innovating to reduce their machines' energy consumption and environmental impact, ensuring a greener future for coffee.Espresso Machine Museum
La Marzocco operates the world’s first espresso machine museum, showcasing over 200 historic machines from the early 20th century.
When was La Marzocco founded?
1939, by the Bambi brothers
1927, by Giuseppe and Bruno
1970s, in Florence, Italy
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