Origins in Mesoamerica
Chocolate's history began in Mesoamerica around 1900 BC. The ancient civilizations, including the Aztecs and Mayas, revered the cacao tree and used its beans in sacred rituals and as currency.
Beverage for Nobility
The initial form of chocolate was a frothy drink, bitter and spicy, often mixed with chili peppers and cornmeal. It was considered a divine drink, reserved for royals and warriors.
European Sweet Revolution
After reaching Europe in the 16th century, chocolate was sweetened with sugar and honey, transforming it into a luxury item popular among the aristocracy and forever changing its consumption.
Industrial Age Innovations
The 19th century brought mechanization. In 1828, Coenraad van Houten invented the cocoa press, reducing bitterness and making chocolate more palatable and easier to mix with milk.
Milk Chocolate Creation
In 1875, Daniel Peter and Henri Nestlé invented milk chocolate by combining chocolate with condensed milk, giving rise to the creamy texture loved worldwide today.
Chocolate in War
During both World Wars, chocolate was included in soldiers' rations for its high energy content. It served as a morale booster and was used as a wartime commodity.
Modern Chocolate Diversity
Today, there's a vast variety of chocolate, from mass-produced candy bars to artisanal creations. The rise of bean-to-bar producers has rekindled appreciation for chocolate's complex flavors.
When did chocolate history start?
16th century Europe
1900 BC Mesoamerica
19th century Industrial
Company
