Frango Mints' Origins Revealed
Frango Mints were invented in 1918 at the iconic Frederick & Nelson department store in Seattle, Washington. Originally, they were not the mint chocolates known today but rather a frozen dessert called 'Frango' served in the store's tearoom.
Frederick & Nelson's Secret Recipe
The recipe for Frango Mints was developed by candy maker Ray Alden. Despite its popularity, the exact recipe remained a closely guarded secret, known only to a few entrusted employees of the department store.
Chicago's Role in Frango Success
When Marshall Field's acquired Frederick & Nelson in 1929, they brought Frango Mints to Chicago. Marshall Field's adapted the recipe, adding mint flavor to the chocolates, which is the version that ultimately became famous nationwide.
Frango Mints: A Cultural Icon
Over the decades, Frango Mints have become a beloved cultural icon, especially in the Midwest. The chocolates are often associated with holidays and special occasions, symbolizing nostalgia and the rich history of American department stores.
Modern Production and Legacy
Today, Frango Mints are produced by Garrett Brands, which acquired the rights in 2017. Despite changes in ownership and production, the mints continue to be a cherished treat, maintaining their original allure and quality.
Unexpected Health Benefits
Frango Mints, originally a dessert, are rich in antioxidants due to their high chocolate content, potentially offering heart health benefits.