Cholula's Mexican Origins
The beloved Cholula Hot Sauce originates from Chapala, Jalisco, Mexico. It's named after the oldest still-inhabited city, but it's not produced there. Cholula's distinctive blend has been spicing up dishes since the early 20th century.
The Unique Flavor Profile
Cholula stands out due to its unique flavor profile. A careful blend of pequin and arbol peppers gives it a complex, nuanced heat, complemented by a secret blend of spices and vinegar, resulting in a versatile condiment.
Iconic Wooden Cap
Cholula's iconic wooden cap isn't just decorative; it's a nod to Mexican craftsmanship. The cap, known as a 'molinillo,' is traditionally used in Mexico to froth hot beverages, symbolizing the sauce's authentic heritage.
International Acclaim and Growth
While Cholula gained popularity through word of mouth in Mexico, it wasn't until the 1980s that it was introduced to the U.S. Market. Its international acclaim has made it a staple in kitchens and restaurants worldwide.
Acquisition by Major Company
In a testament to its success, Cholula was acquired for $800 million by McCormick & Company in 2020. This acquisition reflects Cholula's status as a beloved brand and its significant impact on the hot sauce market.
Cultural Impact
Cholula's not just a sauce but a cultural icon. It's inspired art, merchandise, and even a fan-based holiday, 'International Cholula Day.' Its cultural resonance goes beyond taste, embodying a slice of Mexican tradition.
Innovative Product Extensions
Cholula has expanded its line with innovative flavors, including Chipotle, Green Pepper, and Sweet Habanero, catering to diverse palates. Each variant maintains the brand's signature quality, ensuring its place in the hot sauce hierarchy.Unexpected Ingredient
Cholula contains a hint of sunflower oil, enhancing its smooth texture - a surprising twist for a hot sauce!
Where does Cholula originate from?
Mexico City, Mexico
Chapala, Jalisco, Mexico
Cholula, Puebla, Mexico
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