Understanding Gros Michel
Once the dominant export banana, the Gros Michel was nearly wiped out by Panama disease in the 1950s. It was known for its robust flavor and thicker skin, making it ideal for shipping.
Rise of Cavendish
Resistant to Panama disease, the Cavendish variety replaced Gros Michel. It accounts for 47% of global banana production. Cavendish is less flavorful but more resilient to travel and disease.
Cavendish's Vulnerability
Cavendish bananas are threatened by Tropical Race 4, a strain of Panama disease. With limited genetic diversity, they're at risk of a fate similar to the Gros Michel's.
Banana Flavor Evolution
Artificial banana flavoring tastes like Gros Michel, not Cavendish. This is why some people think banana-flavored products don't taste like the bananas they're used to.
Gros Michel's Survival
Contrary to popular belief, Gros Michel bananas still exist. They're grown in areas where Panama disease isn't present, but they're no longer a major commodity in the international market.
Economic Impact
The banana industry faced economic turmoil during the transition from Gros Michel to Cavendish, highlighting the risks of monoculture farming.
Future Banana Breeding
Scientists are developing new banana varieties to resist disease and reduce the reliance on Cavendish. These efforts might revolutionize the banana industry once more.
What disease affected Gros Michel in the 1950s?
Tropical Race 4
Panama disease
Banana bunchy top
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