Introduction to Celtic Salt

Celtic salt, also known as sel gris or grey salt, is harvested from tidal pools off the French coast. Its unique grey hue and moist texture distinguish it from other salts.

Celtic salt is traditionally hand-harvested using wooden tools. Artisans scoop the top layer of salt from the evaporated sea water, preserving its trace minerals and moisture.

Rich in minerals, Celtic salt offers nutritional benefits. It contains lower sodium and higher calcium, potassium, and magnesium levels than regular table salt.

Celtic salt's mineral complexity enhances flavors. It's a favored choice for finishing dishes, from meats to salads, and even in confections for a sweet-salty balance.

Beyond cooking, Celtic salt is used in spa treatments. Its mineral content is believed to aid in skin hydration and exfoliation, offering therapeutic benefits.

Celtic salt's eco-friendly harvesting methods contribute to sustainable practices. Unlike commercial mining, the production leaves a minimal carbon footprint, aligning with ecological goals.

Not all salts labeled 'Celtic' are authentic. Look for certification and origin labels to ensure you're getting genuine Celtic sea salt from Brittany, France.