The Fascinating History of Macaroni and Cheese

Macaroni pasta has its origins in Italy. The word 'macaroni' comes from the Italian 'maccheroni', which is believed to have derived from 'macco', meaning crushed or beaten.

The concept of cheese sauce dates back to medieval Europe. Cookbooks from the 14th century describe pasta and cheese casseroles similar to what we know as macaroni and cheese.

Thomas Jefferson encountered macaroni in Paris and Italy, later importing a pasta machine to America. He served a 'macaroni pie' at a state dinner in 1802, popularizing the dish.

Macaroni and cheese became an American staple when a factory in St. Louis, Missouri, began to commercially produce the pasta in the late 19th century.

In 1937, during the Great Depression, Kraft introduced a boxed macaroni and cheese product that could serve four people for 19 cents, making it a hit.

During World War II, macaroni and cheese became a popular ration dish in the United States due to its easy-to-prepare nature and long shelf life.

Today, variations of macaroni and cheese exist worldwide, reflecting local tastes and ingredients, from Canada's poutine-style to Australia's inclusion of Vegemite.

In 2019, astronauts aboard the ISS celebrated Thanksgiving by enjoying macaroni and cheese, making it the first meal of its kind in space.