Origin of Cakes
Cakes date back to ancient times. Initially, they were bread-like and sweetened with honey. Greeks created cheesecakes, and Romans enjoyed fruitcakes with nuts and fruits.
Medieval Leavened Cakes
By the medieval period, bakers used yeast to create lighter, leavened breads. Sweet, leavened cakes were reserved for special occasions due to their costly ingredients.
Renaissance Baking Advances
The Renaissance introduced more refined sugars and molds. Marzipan, a sweet almond paste, became popular for decoration. Oven technology improved, allowing more consistent baking.
18th Century Innovations
The 18th century saw the birth of modern baking with the introduction of baking soda and powder. This led to softer and airier cakes, revolutionizing the industry.
Victorian Cake Extravaganza
The Victorian era elevated cake-making to an art. The first chocolate cake was recorded in 1847. Ornate, multi-layered cakes with intricate icing designs became fashionable.
20th Century Home Baking
Pre-mixed cakes emerged in the 20th century, making baking at home more accessible. The Chiffon cake, invented in the 1920s, combined traditional and oil-based cake methods.
Contemporary Cake Trends
Today, cakes reflect global trends and dietary needs. Vegan, gluten-free, and Instagram-worthy, gravity-defying creations showcase the versatility and ongoing evolution of cake design and consumption.
Who created cheesecakes?
Romans with nuts, fruits
Greeks in ancient times
Victorians in 1847
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