The Essentials of Composting

Composting is nature's process of recycling decomposed organic materials. Surprisingly, it reduces household waste by up to 30%, turning it into rich soil, also known as black gold.

Beyond waste reduction, composting enriches soil, suppresses plant diseases, reduces the need for chemical fertilizers, and lowers your carbon footprint by minimizing methane emissions from landfills.

Balance 'greens' like vegetable scraps for nitrogen and 'browns' like dry leaves for carbon. The ideal ratio is 1:3, which accelerates decomposition and increases nutrient content.

Contrary to belief, composting doesn't always attract pests. With proper techniques, like burying food scraps and maintaining your pile, you can deter rodents and insects effectively.

Aerating, or turning your compost, introduces oxygen that's crucial for decomposition. Do this weekly to maintain a healthy compost that doesn't smell—speeding up the process.

Ever heard of 'compost tea'? It's a nutrient-rich liquid made from steeping compost in water, and it's a potent, natural fertilizer for your plants.

If your compost pile smells, it might be too wet or lack oxygen. Adjust by adding browns, turning more frequently, and checking for proper moisture levels.

Did you know? A well-maintained compost pile can reach temperatures up to 160°F, hot enough to kill weed seeds and harmful pathogens!