Schnitzel: A Culinary Staple
The term 'schnitzel' refers to a thin, breaded, fried meat cutlet. Its origins trace back to the Byzantine Empire, where the method of breading meat was first recorded.
Wiener Schnitzel's Heritage
Wiener Schnitzel is a geographically protected term in Austria and Germany, reserved for veal cutlets. It became a symbol of Viennese cuisine in the 19th century.
Global Schnitzel Variations
Cultures worldwide embrace schnitzel variations. Japan's tonkatsu, Italy's cotoletta, and America's chicken-fried steak are all adaptations of the original schnitzel concept.
Secret to Perfect Schnitzel
Achieving the perfect schnitzel involves tenderizing the meat to an even thickness, coating with flour, egg, and breadcrumbs, then frying in a shallow pool of oil.
Schnitzel's Unexpected Ingredient
Traditional Viennese schnitzel uses a surprising ingredient: sparkling water. Adding it to the batter creates a lighter, airier crust when the schnitzel is fried.
Schnitzel Serving Traditions
In Austria, schnitzel is traditionally served with a slice of lemon and lingonberry jam, alongside sides like potato salad, cucumber salad, or parsley potatoes.
Schnitzel in Pop Culture
Schnitzel has infiltrated pop culture, famously mentioned in the song 'My Favorite Things' from 'The Sound of Music,' and is a beloved dish in many children's books.Schnitzel in Space
In 2008, German astronaut Hans Schlegel brought schnitzel to space, making it the first breaded meat cutlet in orbit.
Origin of breading meat?
19th century Vienna
Byzantine Empire
Modern-day Germany
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