Origin of Coffee
Coffee's journey began in Ethiopia, where its cherries were originally consumed for energy by local tribes. It wasn't until the 15th century that coffee as a drink made its way to Yemen.
Dancing Goats Myth
Legend has it that coffee was discovered by an Ethiopian goat herder named Kaldi, who noticed his goats frolicking energetically after eating coffee cherries, leading to the brewing of the first cup.
Coffee and World Economy
Coffee is the second most traded commodity in the world, right after crude oil. The industry affects millions of people globally, from farmers to baristas to consumers.
Coffee's Chemical Complexity
A single cup of coffee contains over 1,000 chemicals, including antioxidants that may contribute to health benefits such as reduced risk of liver disease and type 2 diabetes.
The Coffee Belt
Coffee grows in the 'Bean Belt,' located between the Tropics of Cancer and Capricorn. This equatorial zone offers the perfect temperature, altitude, and precipitation for coffee cultivation.
World's Most Expensive Coffee
Kopi Luwak, also known as civet coffee, involves beans digested by the Indonesian civet cat. Unique fermentation occurs in the cat's gut, which makes this coffee exceptionally expensive.
Decaffeinating coffee involves processes like solvent extraction, carbon dioxide extraction, or the Swiss Water Process, which can preserve flavor while removing at least 97% of the caffeine content.