Origin of Afternoon Tea
Afternoon tea began in the 1840s, introduced by Anna, the Duchess of Bedford. She felt hungry between lunch and dinner, so she initiated the practice of having tea with light snacks in her private chambers.
Royal Endorsement and Popularity
Queen Victoria's endorsement of afternoon tea in the 19th century propelled its popularity. It became a fashionable social event, and luxurious tea parties were held in high society circles, complete with elaborate pastries and finger sandwiches.
High Tea vs. Afternoon Tea
Contrary to popular belief, high tea and afternoon tea are different. High tea is a more substantial meal taken in the evening by the working class, while afternoon tea is a lighter, elegant affair enjoyed by the upper classes.
Introduction of Tea Rooms
In the late 19th century, tea rooms began to emerge as public spaces where women could socialize without male chaperones. This development significantly contributed to women's independence and the spread of tea culture.
Modern Afternoon Tea
Today, afternoon tea remains a beloved tradition. Contemporary tea experiences often include themed decor and innovative culinary twists, attracting both locals and tourists eager to participate in this classic British pastime.Tea and the Suffragettes
Tea rooms were secret meeting spots for suffragettes, who planned their campaigns for women's voting rights over cups of tea in the early 20th century.
Who introduced afternoon tea?
Queen Victoria
Anna, Duchess of Bedford
Royal Endorsement
Company
