The Comprehensive Guide to Coffee: From Ancient Origins to Modern Day

Coffee's global journey began in Ethiopia, traversing through the Arabian Peninsula, and by the 17th century, it became a beloved beverage in Europe, setting the stage for a worldwide coffee culture.

Coffee is the world's second most traded commodity after oil. This lucrative market affects millions of jobs and has significant influence on the economies of countries like Brazil and Colombia.

Coffee farming can lead to deforestation and biodiversity loss. However, shade-grown practices and sustainable certifications aim to reduce this impact, preserving ecosystems and wildlife.

Coffee's caffeine stimulates the brain, enhancing focus and productivity. Its use as a psychoactive substance has fueled not only individuals but arguably, entire economies and cultural movements.

From the Ottoman Empire's 'schools of the wise' to today's global chains, coffeehouses have long been centers for social interaction, intellectual debate, and community building.

The third-wave coffee movement emphasizes quality, artisan methods, and direct trade, elevating coffee-making to an art form and improving growers' livelihoods through better prices.

Climate change poses a threat to coffee production, with an estimated 50% of the land used for coffee farming potentially becoming unsuitable by 2050. Innovation in cultivation is essential for sustainability.

In 2015, astronauts on the International Space Station brewed and drank coffee in zero gravity using a specially designed espresso machine, the ISSpresso.