The Wonders of Seed Diversity

Seeds vary enormously in size, shape, and color. They're masterpieces of natural engineering, designed to ensure species survival through dispersal and germination.

The orchid seed is among the smallest, resembling dust particles. Despite its size, it can grow into a spectacularly large plant, showcasing nature's incredible scalability.

Contrasting orchid seeds, the Coco de Mer produces the largest seeds on Earth, reaching up to 18 kilograms. They're endemic to Seychelles, making them a geographic marvel.

Some seeds, like the dandelion's, are equipped with parachutes for wind dispersal. Others, like the coconut, can float on water to colonize distant shores.

Certain seeds, like those of the Eucalyptus tree, require the heat from bushfires to crack open their shells, a remarkable adaptation to their fire-prone habitats.

Quinoa and chia seeds are 'superfoods', packed with essential nutrients. They have been staple foods in various cultures long before the superfood trend.

The fascinating relationship between ants and seeds, known as myrmecochory, involves ants dispersing seeds in exchange for a nutritious seed coating, benefiting both parties.

Scientists successfully germinated 2,000-year-old date palm seeds found in ancient ruins, proving seeds' incredible longevity.